驴肉火烧英语介绍做法

驴肉火烧 donkey burger 何见风格何见 style？ 长方形的 solving rectangular solving 搅碎的驴肉 shredded donkey meat 驴肉筋 donkey tender 绿色青椒 green pepper 驴肉是冷的 the donkey meat is cold 烧饼是热的 烧饼熊果驴肉火烧是河北的当地特产。 donkey burger is a local specialty in hebei province 驴肉清汤 donkey clear soup。 让我试一试 let me try it 哦！非常美味！ super delicious。

驴肉火烧里面的驴肉焖子怎么做？今天不废话，直接教给大家，视频有一点长，建议点赞保存再收看。 第一步，盆里放入两斤的水，然后倒入食盐，食盐放入十三克，味精，鸡精各二十五克， 十三香四克左右，然后老抽咱们放十克，然后放入生粉一斤， 注意一定要搅拌均匀，然后再放到一边，不然时间长了之后就非常的难搅。然后锅中倒油，放入八角大料，葱段和姜片爆香，炸干之后捞出，注意这里啊这里不要炸糊之后呢，往油里面 倒入等比例的热水，之所以用热水，是因为热水比较好做开啊，比较快，还有就是油记得晾一晾，不要直接往里边倒， 这个很重要，一定要记住。然后将搅拌均匀的生粉倒入锅中，然后抄底翻搅，一定要抄底翻搅， 就这样一直搅动搅到五分钟左右吧，这之间一直要用中火或者小火啊，不要大火，搅五分钟之后呢，然后把他的油飘出来倒掉， 然后放入准备好的蒜末，再翻搅两分钟左右，这样一盆焖子就做好了，你学会了吗？ nice！

大家好，我是彩虹，今天给大家分享驴肉火烧的做法，贼拉好吃，不？试一下保你后悔！ 三百克普通中筋面粉，用一百七十克四十度左右的温水和面少量多次的加入，搅拌成絮状后，再加入二十克植物油揉成面团， 盖好上至十分钟再揉，最后揉成光滑的面团， 抹上薄油防粘，装入到保鲜袋中，密封 封醒面四十分钟，现在天气凉，这样醒面又快又好。面团在醒好之后来制作油酥，四十克面粉，加入少量盐和五香粉，加入四十克猪油搅拌均匀。 不喜欢猪油可以用其他植物油来代替，但猪油的起酥效果最好。如果用猪油来做油酥，一定要在面团醒好后再来做，否则凉了会凝固， 就不好操作了。面团像这样就醒好了，特别软。案板上抹一层薄油，取出面团拉成长条， 按扁，上下 下擀开，最后擀成一个长方形大面饼， 淋上油酥，用刮板刮匀，然后从窄的一头卷起， 轻轻拉长， 平均分成八份，盖好防止风干。取一个面剂按扁，这里注意看擀饼的手法， 这样一个饼坯就完成了。将不粘锅预热，刷油，放入饼坯， 这个火烧是采用先煎后烤的做法，用平底锅煎至两面上色即可出锅，如果没有烤箱，直接用平底锅烙熟即可。将煎好的饼 放入到烤盘上，收紧热好的烤箱，上下火二百三十度烤八分钟。利用这个时间来把驴肉切了，这是我在 去拉店买的现成的驴肉，虽然八十五一斤，但驴肉火烧还得驴肉配，所以豁出去了必须买。切完肉再切点青椒来青口， 这时火烧已经烤好了，个个都鼓起来了，看着都酥 不夹肉。单吃这个火烧也是特别的香，酥的掉渣，里面全都是小薄层， 用刀从侧面切开， 把肉装进去，如果是自己家做的肉，剩的汤汁再倒里点就更完美了。一个驴肉火烧就完成了，一切尽在不言中， 吃吧，太香了。最后告诉大家，吃不完的再用烤箱高火加热几分钟，仍然会酥脆好吃。馋了就赶快做起来吧，我们明天见，拜拜！

大家好，我是面点师耿彪，今天教大家做酥香可口的驴肉火烧。好，接下来我们开始制作三百克面粉，加入一百六十克的温水 和成面团，放在一边醒二十分钟，一百克的油，五十克的面粉，把一百克的油烧到七成热，直接浇到面粉里边。案板上先抹一点油， 把我们醒好的面拿出来擀薄，翻过来再擀一下之后给他抹上咱们刚才烫的这个油酥， 撒上一层薄面，从右向左卷起来，这种 边穿边卷， 放在这醒三分钟，用刀给他切一下，切成一个个小剂子， 从上向下擀叠一面，然后翻过来再擀， 再把这面再叠一下，把它变成长方形的片 放在一边，我们最后再从上向下给他卷一下，然后翻过来，他变成一个长方形 小条，给他擀成 就可以。 最后把平底锅烧热，我们擀好的这个长方形的驴肉火烧放在锅里边煎一下，等它表面定型之后翻下面煎，这火烧不用放油， 看他的表面微微鼓起来，这时候就可以继续翻面，烙成这个样子，他两面都变得酥脆了。我们把它放在一个 带眼的烤盘上，二百三十度烤，大约六到七分钟，这就是买的那个现成的熟驴肉， 切碎， 为了青口呢，给他加一点青椒，好把青椒跟驴肉剁到一起。好，火烧也出炉了，把这驴肉跟那青椒 放在里边，哎，这就是一个好吃极了驴肉火烧出锅喽。

俗话说，天上龙肉，地上驴肉，驴肉火烧的诞生也有个很不靠谱的传说，就是在保定城和徐水之间有条曹河，这里有两个组织，曹帮和闫邦。曹帮管理着曹河的运输，很是嚣张，而闫邦贩卖着思妍，也是有钱有势。有一天，闫邦有人说报帮主，曹帮不让我们用曹河运言，我们该怎么办呢？帮主大人微微一笑，说， 我们可以用毛驴来运盐。于是盐帮弟兄们赶着一大群毛驴运起了盐，谁知曹帮欺负人没够，把盐帮的伙计们胖揍了一顿，所有的毛驴都被抢走。到了曹帮，曹帮大厨一看，今天又有毛驴又有盐，不如你卤了吧。卤制的驴肉配上火烧，在街边的小店叫卖。 郁闷的盐帮兄弟丢了驴和盐，还挨了揍，正郁闷的时候，吃了街边超级美味的火烧夹驴肉，就跟老板说，老板，这驴肉真好吃。老板一笑，对呀，这就是你们的毛驴，什么？盐帮兄弟们备受刺激，跑回帮会，没过多久 就带着盐帮所有的毛驴来找曹帮大厨了。大厨教教我们怎么做驴肉火烧吧，就这样，因为驴肉火烧，盐帮和曹帮从此幸福的生活在一起。我是不爱吃，我真是太会吃了。

i just finished work and it's a beautiful day， i'm going to walk and try and find myself one of my favorite snacks here in northern china， i'm after a donkey burger i've got a craving， so i'm gonna go try and track one down usually i'd order a car， but it's a lovely day today， so i'm going to walk and see if i can find myself some donkey i'm walking alongside a pretty busy road this road heads out of the city on a highway to the provincial capital so there's lots of bosses and big trucks transporting goods this might have been a terrible idea it's really cold the wind is picking up i was thinking of getting a taxi， but these old fellas are out in the bat in it they seem okay so it is a lot warmer today， but as soon as you get out of the sun it's still a bit chilly it's two degrees below zero， which might sound cold， but compared to the weather we had recently it's quite bomby oh maybe i could get some pork buns instead i do like my pork buns oh okay there's some restaurants just over here i'm going to have a little look see if i can find myself a place that does donkey burgers okay we've got a beef soup place a hairdressers we have wonton noodle joint and barbecue place， but in a dumpling place， but no donkey burgers okay， no luck so far i'll keep on going i think it's now only one degree below zero maybe if we're lucky it'll hit zero， i'm just taking a shortcut through this lovely park i think it's called children's park there are no children here just a lot of senior citizens having having the time of their life this is quite beautiful this little park i've been here a few times i pass by in in the summer and it's nothing special but wintertime snow in the ground it's quite pretty i love chinese box people just hanging around enjoying themselves some people just sit and meditating others playing chests singing songs 怎么样？ crackin whips children's park i found the children is that this poor kid his nose is all broken okay， i'm gonna continue on my search for donkey burger building up an appetite it's gonna be amazing hopefully my fingers don't fall off it is starting to get a bit cold i've been walking through one of the older neighborhoods in the city lots of old buildings some places that have been abandoned， but haven't been knocked down yet lots of mid rise i guess you call them sticks floor walk up buildings real estate over the side of the city not too high but you know there's still a lot of people over here enjoying their life lots of markets， lots of parks got these really old places that are only one， two， three， three four is high they look really cool okay， i'm getting close starting to lose the light it gets dark pretty early here in winter， but i think it's just around the corner i hope 王者荣耀。 okay here it is i am starving 我想要一个鹿肉火烧，还有热干面，谢谢！ okay， so i finally got myself a donkey burger these are a snack from hobby， but you find them all over northern china chopped up donkey meat that's been slow cooked so it's very very tender mixed with some bell peppers， some capsicum， sometimes， some cilantro coriander and some gelatin which i'm actually not sure what it's made from and it's all stuffed into a pastry um the horse out so on the outside， it's super crispy and flaky and then on the inside it's kind of soft absolutely delicious it kind of has a bit of a sausage roll or pasty vibe to it with the flaky， the lakey bread on the outside and the soft feeling tastes pretty good i like to add some hot chili oil just to spice it up a little bit the donkey burger cost ten remindy a little too much chili chili oil wouldn't be too far on that one i also ordered myself some rourgun mia these are hot dry noodles from wuhan wuhan specialty that they have here i really like this hot dry hot as in not cold just to differentiate them from cold noodles which are quite popular and dry because i guess they're not a soup noodle they come doused in a sesame sauce kind of like a tahini， sesame sauce sesame paste which is quite dry it has a kind of a peanuty flavor to it， but offset the mild flavor of the tarhini the sesame paste each serving comes with a whole lot of pickled vegetables which are kind of crunchy and sour so it's a nice contrast of flavors i absolutely love this 我 i just completely destroyed those noodles absolutely delicious and they only cost eight reminby fantastic okay， mission successful i got myself a donkey burger and now i'm gonna get a car and head home oh here it is 对。

大家好，我是 nic， 做一个宣判封顶的驴肉火烧肉只有在冷水下锅的时候才能煮出血沫，适当可以加一些料酒去腥，煮出血沫后洗干净重新放入锅内。讲究一点的，卤的时候可以加矿泉水， 第二次烧开以后撇去浮沫，这次浮沫非常少。卤料的部分我们有肉桂、八角、草果、花椒、茴香、香叶、十三香、姜末、 黑胡椒和辣椒，增加一些刺激。足量的生抽，酱油，水特别多，所以生抽要多放一点，来一大圈老抽上色，用 我个人版本会加的东西，辣酱油可以把味道锦上添花，一大勺棕糖或者冰糖，还要再放一大把海盐。你需要尝一下卤汁的味道，必须要浓一点，这样味道才能进去，最多再煮十五到二十分钟，再放两个熟鸡蛋进去泡一个晚上。对于卤肉来说，味道不是主 进去的，完全是泡进去的，泡的越久越入味。肉只要煮熟就行，长时间炖煮会把肉给煮散，这个方法也适用于卤牛肉，最后肉和蛋加入烧饼，来一些香菜，淋一点肉汁搞定。 相比起卤牛肉，驴肉的口感更嫩。使用品质的食材去烹饪，真的是非常简单，完全没有任何难度。卤过的卤汁可以把它浓缩收干，冰箱冷冻保存，至少可以保存一个月，下次把它再拿出来卤别的东西，真的超爽的。

who？

刚出炉的火烧啊，听听声，好烫。 刚出炉的火烧，倍脆，好烫。