hey guys, i'm jackie today, i'm gonna make a really delicious dish it's called tomato egg it's super delicious and easy to make at home first let's prepare the ingredients add one teaspoon of salt mix them well cut some ginger cut some spring onion separate the white pot from the green pot then cut two tomatoes hit the wok and add some oil at the egg add some oil add the chopped garlic and spring onion add the chopped tomatoes add some ketchup add half teaspoon of salt one teaspoon of oyster sauce add the egg add a chopped spring onion then this dish is done super easy right look at the color so gorgeous nice! 好吃,拿着。
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西红柿炒鸡蛋看似很简单,但是很多人在家做,不是出汤就是做的不好吃。首先准备三个西红柿,再把其中一个切碎,剩下的两个再切成块备用。碗中打入四个鸡蛋,再加少许的水淀粉, 这才是炒鸡蛋润滑的秘诀。油热下入鸡蛋,开中火快速的把鸡蛋炒定型,另起锅下入番茄丁,慢慢的把番茄的酱汁炒出来, 再下入番茄块,放盐,鸡精,白糖,再开大火把番茄炒熟,下鸡蛋翻拌均匀,让鸡蛋吸满番茄的汤汁,最后撒上葱花即可。想吃,下次你也这样试试吧!

这名字的重要性明明就是西红柿炒鸡蛋,为什么要叫一个我吃不起的名字?法式酸甜西红柿片配黄油鸡蛋粒,这分量一点都不法式,摇一勺放中, 今天再换个大盘子就有那味了。法式风情糖胶软炸小猪排,你知道是什么吗?好吧,他是锅包肉,三层花纹豚肉淀粉拉丝浓汤,谁能想到这是猪肉炖粉条啊!原来妈妈就是深藏不露的法式大厨呢!