用英文写出做汤圆的过程

我来教小朋友煮汤圆的英文。 let's spoil some tangyuan turn on the heats fill the pot with water bring the water to a boil at the tangyuan， do it slowly so it doesn't splash us with hot water looks like they're ready they're floating on top but little fat tickets let's scoop them out with the slotted spoon put them in a bowl， they're filled with black sesame。 关注我，一起学习少儿英语。

tanyuan is a chinese dessert made from glutinous rice flour mixed with a small amount of water to form balls， and is then cooked and served in boiling water its history can date back to the song dynasty 8960， ad 1279 in chinese the pronunciation of tanguan is similar to the word tanguan which has the meaning of reunion and happiness in chinese， they are traditionally eaten during the lantern festival， but also serve as a dessert on chinese wedding day donggie and any occasion such as family reunion northern chinese tend to call uanceya， while southern chinese call it tanyuan sweet fillings preferred by southern chinese often consist of sugar sesame osmond thus flowers， sweet bean paste and the salty fillings preferred by northern chinese minced meat and vegetables are usually the ingredients，

知道在西安的超市准备汤圆有多随意吗？今天就是冬至了，马来西亚的习俗和中国南方一样都会搓汤圆，今天来教大家怎么煮出家乡味的汤圆。 首先准备五种颜色的面团，三个带颜色的面团分别需要火龙果、紫薯以及红薯。 先将一块红薯以及一块紫薯去皮切块后上锅蒸大约十五分钟，同时可以处理火龙果一样。一颗火龙果去皮切块，随后榨成汁， 之后开始做白色团。取一百克的糯米粉，加适量的糖， 加入开水和成面和面的水和糯米粉等量水需要分次加入，如果面团太干，则加水太稀，加粉。面团和成这种状态就差不多了，用保鲜膜裹起来备用。 红色的面团桶里取糯米粉，加入适量的火龙果汁，加水和成面，待紫薯蒸到这种一戳就烂的状态后，就可以出锅了。 一百克的糯米粉大约取七十克的紫薯，将其捣成泥，随后加入糯米粉中，一样加入热水或成团。红薯也同样如此，紫薯泥稍微有点干，不过红薯泥较湿润，可以减少水分。 最后再来准备绿色的团，取一条斑斓叶，剪成小片，放入石臼中捣成渣，取出渣，加点水制成斑斓汁，再用滤网挤入糯米粉中 和成团。都准备好后，就可以开始搓汤圆了。 每逢冬至，大马华人都会团聚在一起，一起搓汤圆，一起吃团圆饭。在我们的文化里，冬至吃下的每一颗汤圆都象征着来年多一岁。 接下来准备汤圆，汤锅中加入一块姜，一把斑斓液、半块片糖， 另外再烧开一锅水，水沸后下入汤圆，期间不断搅拌，防止粘底，汤圆都浮起来后捞起进入凉水中， 随后将汤圆与汤组合在一起就完成了。祝愿大家冬至快乐，再忙也别忘了吃汤圆。

大家好，今天呢，我们做汤圆，怎么做呢？咱做的是彩彩色的，有黄色绿南瓜的，绿色菠菜的，白色 原味的，里面是没有杏的那种，搓成一个圆就好了，哼哼，这么快！然后有人还做正方形的，像小方糖一样，然后还有人做圆柱体 后面我搓汤圆的时候直接一搓就碎了，因为太干了，而且我搓的也太久了，干了没水了。我用的是一种办法，捏紧捏紧捏紧就好了。提醒到我的一个事情，下次搓汤圆不要那么慢，我平时 做的事情很很类似，我平时做的就是每次干的事情都很慢，磨磨蹭蹭的。话是这样说的，我们今天上了英语课，学了新年的单词，有些我忘了，我就不说了。啊哦， chicken 就是 鸡， fish， 鱼， vegetable， 火锅里的蔬菜， dumpling 饺子， lion duck 还有 dragon dance。 晚上我和爸爸妈妈一起去吃了魔打食堂，你们还记得吗？之前有一次妈妈过生日，我说想吃老老昌川川饼， 因为他过生日吗？可以他去吗？然后我就生气了，那一次，那次他就带我去吃莫大师，但我觉得还挺好吃的。那个炸鸡我吃了一个半炸鸡后，吃了大概一小碗乌冬面，本来有一个那个牛肉饭，然后爸爸说那个感觉我不爱吃，因为太奶了，他又没给我吃。有一个 那个服务员，他跟我说他的名字，名字叫桃子，我和他使用纸尿布赢了两个小玩具，反正赢了两个小小乌龟，然后因为贴纸我家有了，我就不想要贴纸，我选了一个金色和一个蓝色，只有这两种颜色，他还送我一个贴纸。嗯，今天差不多就是这些事情，谢谢大家。

今天我们做汤圆，顺便学点厨房里的英文。 pre heat the oven to three hundred fifty degrees fahrenheit use a scale to weigh the ingredients， black sesame seeds， eighty grams， peanuts and walnuts fifteen grams each mix them on a baking sheet bake for seven minutes shaking them every minute。 嗯，真香啊！ crush them with a mortar and pestle or grind them in a coffee bean grinder now， it's a fine powder add sugar eighty grams melted butter sixty grams and water thirty grams then mix put the filling in a bag shape it and freeze it now let's make the dough two hundred fifty grams of glutinous rice flour one hundred forty grams of boiled water add seventy milliliters of room temperature water slowly now let's knead it and so warm and sticky move it to the counter i'm kneading the dough wow！ it's so stretchy bake a ball and let it rest for half an hour cut the frozen filling into small squares and roll them into balls freeze the balls of filling again the dough is ready now we roll it out cut it into three pieces roll out one piece of dough and cut it into small pieces take a piece of dough and shape it into a bowl put the filling in the bowl gently squeeze the dough around the filling roll it into a beautiful ball let's boil them they're all floating they must be done add some starch water some mijo i made last week and the final touch pomelo honey tea i'm so excited to try these mmm so good thank you to 小高姐 this is her recipe like her videos so much and to you my friend happy lantern festival 元宵节快乐。

汤圆英文怎么说？汤圆是中国的传统美食，可以直接用拼音汤圆。外国人认为汤圆是美味的饺子， sweet dumpling。 汤圆还有专门的英语表达 glue pudding。 美国人把汤圆称为 rice ball。

today， let's talk about 汤圆元宵。汤圆和元宵呢，也可以叫做 sticky rice dumpling， sweet dumpling， 或者是叫做 glutinous rice ball。 但是呢，又不是那么的准确，因为他们会把带馅的，下锅煮的统一都叫做 dumpling。 所以我们可以直接说汤圆。元宵 that's good and nowadays there were many flavors of tangyuan let's check them out this is a three in one combo pack here are black sesame， peanut and roast and bean paste flavored and there were also some other flavors that children will like for example chocolate flavor fruits flavor， taerl flavor and custard flavor in our more than china we eat 元宵 but what's the difference between tangyuan and a 元宵 yuanzhao's filling is much harder than tangyuan and they're made in different ways。 元宵 is made by rolling it in glutinous rice flour then sprinkle some water on it then keep rolling until it's big and round two 汤圆或元宵 which one do you prefer i like 汤圆？ i like 元宵 how about you？

good morning， everyone the store is open。 大家早上好，我的小摊已经开始营业了。 this is our red bean blue plus rice bowl soup 这是我们家的红豆汤圆。