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我见过唯一用民族名称来命名的一道菜,到底有多好吃?今日讨美食,哈萨克土豆 ps, 切成条,牛肉切片,土豆切薄片。热锅起油,倒入牛肉翻炒,把水分炒干,土豆片倒入锅中,加入清水没过菜品,盖盖中火煮十分钟,倒 加入 ps 条翻炒入味,加入一勺盐,翻炒均匀,小火收汤汁,撒一点黑胡椒,出锅装盘,和波尔萨克一起吃,真是绝配。


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大家好,我是三丰,昨天做了齐泊人的肯德基套餐,今天做哈萨克小吃,巴尔萨克,外酥里软,好吃解馋,发面的还易消化,哎,给大家掰开看一下,软软的,看这酥 比面包还好吃。五百克面粉中加入三十克融化好的黄油,加三克盐,搅动均匀。黄油是固体的,用之前要给他化开,打入两个鸡蛋,蛋黄滑, 今天这个鸡蛋皮超级薄,加入二十克蜂蜜,五克酵母, 用二百克纯牛奶和面边倒边搅拌,搅拌成面 上手抓在一起揉成面团,把这面多给他揉一会,揉的光滑细腻。好了,打保鲜膜,醒发三十分钟,拿出醒发 发好的面,从外往里简单揉一揉,压扁干波。牛奶和面的面食不需要完全醒发至两倍大。 好嘞,这就擀好了,大概零点八厘米厚, 先给它分成条,再分个 零形、长方形或者正方形的小面块,不要个头太大,大了容易外边已经熟了,里边还夹生。分好块之后 盖上保鲜袋,锅中就可以烧油了。油热开炸,锅中烧油,油温五成热开炸,炸的时候改成中小火慢炸, 个个都起泡了,哈哈哈,炸至底不上色,咱给他翻一个面。漂亮, 现在这油温已经上来了,咱要中小火慢炸,中小火慢炸,炸至鼓起金黄就可以出锅了,大家看,哈哈哈,个个漂亮,炸好之后稍微有一点点的硬,一出锅他会回软。好嘞, 漂亮,这是第二锅,色泽金黄,个个鼓起炸。好了,好嘞,出锅!哈哈哈,漂亮, 哎嘿,走你哎,听这动静,稍微有一点点的硬,出锅之后稍微稍微他会回软一些, 这是第三锅,一样漂亮。好嘞,出锅了,咱锅小,要分三次才能炸完走了,你呢?巴尔萨克就做好了,个个红亮饱满,掰开看一看,非常非常 要想他好吃。总结三点,第一,和面要软。第二,牛奶和面醒发三十分钟就够了。第三,炸的时候油热后要小火炸。好。今天的视频就到这里,如果大家喜欢我,喜欢我的巴尔萨克就关注我吧,都是您的。

大家好,我是石为仙,今天做个哈萨克土豆片吃一下,原汁原味特别好吃。洋芋削皮一看都是这个有故事的洋芋, 经历过风雨和沧桑,最终也给我做了很大的贡献。从中间切开,然后切成片,这个片稍微切厚一点,像我视频中这样,切好以后装到盆子里面, 加入清水清洗一下,避免氧化变黑,再切一点羊肉切成片,切好以后装碗备用, 再切一点皮芽子,切成小段, 好以后转弯备用。准备工作完成,我们电话开始烹饪,过了以后要一勺酱油,把锅划一下,划完以后把油倒出来, 锅里面再次加入清油,放入切好的羊肉片开始翻炒,把肉的水分炒干,放入皮鸭子炒出香味,倒入切好的洋芋片开始翻炒,放盐,味精,胡椒粉、花椒粉调味, 加入两勺子生命源泉,烧开以后放到小火上面开始动,这要注意火开小一点反而熟的越快,动上一会,翻搅一下,把水分冻干以后也就差不多 出来。把这洋芋冻的烂烂的,轻轻一捏就碎了,这样炖出来的洋芋好吃,外面出锅自行抓盘,遇到哈萨克族风味,原汁原味的土豆片,烧好了, 这样做出来你要去吃米饭或者吃花卷,味道太对了,关注我,学做饭。

看酥油已经提炼出来了,满满的一锅酥油,今天肯定会被妈妈夸吧。大家不用担心这个卫生问题,因为我已经把手洗干净了, 然后现在正在洗这个酥油。要把这个酥油里面奶疙瘩等一下做奶疙瘩的成分洗干净,要重复洗一两次。 等一下我们就可以在这个酥油里面放一些盐,然后下午就可以喝酥油茶,然后还可以在这个馕上呃蘸着酥油吃吃。酥油馕, 这个就是我们草原上的绿色美食酥油。

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