we are italians bread for us it's everything we do something super special and famous syndrome which is scared bit of。 不管你 finish any dish but usually there's a lot of sauce you take a piece of bread and with the bread you keep all the place anyway， we're gonna make together some super authentic italian simple bread like pizza it requires a always time of rising twenty four hours okay， so today we're gonna make the dough and tomorrow we're gonna make the blend the dough of bread the dough of pizza more rice better in each five hundred grumps of the flour， four grumps of the dry east to have grump of salt， three hundred and fifty grams of water pressed the east in the water， salt wait mix the salt in the flour， we mix the heat in the water with the water and we start to mix when you see the dough it's almost done you start to use your hand soon it is done in this we can hear now we cover we mix them all and we leave less for twenty four hours tomorrow same time we're gonna finish our homemade amazing voila lashes something what does it look look here look how beautiful？ it is how soft and nice okay， so now we need to be a little bit more patient so there are two hours we put some flour on the table and we take this amazing dough out look it's amazing we make two small bowl， one， two， three and four you see it's perfectly closed you take it out and you give the shape you want okay， i want to give it a long shape in the way， we make what we call filona filona is the typical type of italian brand from miss out of italy mainly， it's super super nice and yummy okay some flour here and one is ready one， two， three and four and it's closed all right， so lower and it's ready so room temperature， two hours and we're ready to bake after two hours voila look， i'm amazing it is first of all we put some oven paper on our tray then we take our bread one and two make two caskey the knife on top of the bread create a kind of color first that we put some water inside so first part the thirty minutes some at two hundred and twenty degrees sir first thirty minutes is done now we take out the cover and give the last ten minutes in the meantime of this twenty minutes i'm gonna prepare some easy topping for our bread slice a super amazing bruce keep down shadow tomato actually is the best in this case we have this big tomato super easy to chop in really small part， awesome ladies and for our dessert our homemade apple gemma and some fresh slice of butter call to make our homemade gemma just check the previous video easy peasy our bread is ready guys so the first important thing is try to see if there is the right sound of the bread wow super crunchy outside super soft inside wow， see nice， alright， guys first and first blue skater some garlic 嗯， see guys homemade bread so easy， so delicious， so empty and so cheap with this simple recipe follow me because i can show you so many simple things how to make an amazing food i'm sorry but now i need to enjoy my bruce kita， bruce kitan number shita bye bye see you again。
